Menu - Restaurant near Lech, Arlberg
It gives us great pleasure to be able to greet and indulge you here and we wish you a "good appetite" and much enjoyment!
Menu Download| Starters and snacks | |
|---|---|
| Cover: Special bacon with horseradish and bread | € 1,90 |
| Selection of spreads served with bread | € 9,50 |
| + a portion of bacon | € 2,90 |
| + a portion of venison ham | € 3,90 |
| + a portion of smoked salmon | € 4,20 |
| Home-smoked venison ham with chutney | € 12,00 |
| Matured “Johann” ham from Styria (cured for 8 months) with slivers of cheese and pumpkin seed pesto |
€ 12,00 |
| Beef tartare with toast and butter | € 14,50 |
| Smoked salmon with dill sauce | € 12,50 |
| Lamb’s lettuce with bacon and potatoes | € 9,50 |
| Mixed winter lettuce with grilled prawns | |
| * as a starter | € 14,00 |
| * as a main course | € 20,00 |
| Lamb’s lettuce with breaded chicken breast marinated in sour cream, served with pumpkin seed pesto |
|
| * as a starter | € 9,50 |
| * as a main course | € 14,00 |
| Our soups | |
| Clear beef soup | |
| * with diced vegetables | € 3,90 |
| * with cheese dumplings | € 4,50 |
| * with liver dumplings | € 4,50 |
| Winecream soup, with crispy pastry stick | € 5,10 |
| Vegetarian food | |
| Risotto with diced vegetables and pumpkin seed oil | € 11,00 |
| Spinach dumplings on melted onions with cheese, served with mixed salad |
€ 11,00 |
| Fine pasta with strips of vegetables, bearleek oil and slivers of cheese | € 9,50 |
| Potatoes boiled in their skins | |
| served with an assortment of sauces, butter and cheese | € 10,50 |
| + a portion of smoked salmon | € 4,20 |
| As a meat dish: Potatoes boiled in their skins as above, with bacon and ham |
€ 12,00 |
| Traditional fare | |
| „Blunzngröstl“, pan-fried potatoes with black pudding served with warm, home-made sauerkraut |
€ 11,00 |
| + fried egg | € 1,50 |
| Krautknöpfle (spaetzle mixed with sauerkraut) with mixed salad | € 10,00 |
| Veal lung hachée (ragout of heart and lung) served with bread dumplings |
€ 12,00 |
| Spare ribs served with onion rings and potato wedges | € 15,00 |
| Our main courses | |
| Filet steak à la maison * fried until browned and then braised in the oven served with vegetables and garlic bread |
€ 29,00 |
| Sirloin steak on ruccola served with baked potatoes and cold herb sauce |
€ 22,00 |
| Roast beef with onionsauce served with green beans and roast potatoes |
€ 18,00 |
| Fried veal liver, served in the traditional way with bacon, slices of steamed apple and cranberries, served with mashed potatoes |
€ 19,00 |
| „s‘Achtele kebab“, a spit served with salad and french fries | € 17,50 |
| ½ chicken, fried in bread crums, with green salad and pumpkin seed dressing |
€ 16,00 |
| Roast duck (for 2 persons – some waiting time) served with red cabbage, dumplings or mashed potatoes |
€ 23,00 |
| Venison ragout (from local game) served with bread dumplings and cranberries |
€ 19,50 |
| Venison médaillons (from local game) served with red cabbage and spaetzle |
€ 25,00 |
| Fried filet of pike-perch, with horseradish risotto and leafy spinach | € price as offered daily |
| Grilled prawns on fine pasta served with strips of vegetables and saffron sauce |
€ 22,00 |
| The sweet finale | |
| „Vorarlberger Riebl“, scrambled semolina with apple sauce | € 7,00 |
| Apple fritters with vanilla ice-cream | € 7,50 |
| Cream cheese dumplings served on a fruit sauce | € 8,00 |
| „Kaiserschmarren“ suggared pancakes viennese style with plum compote | |
| * small portion | € 8,00 |
| * larger portion | € 10,50 |
| Our ice-cream desserts | |
| Walnut ice-cream with caramel sauce | € 6,50 |
| Vanilla ice-cream | |
| * with hot chocolate sauce | € 6,00 |
| * with hot raspberries | € 6,50 |
| * with pumpkin seed oil and walnuts | € 6,00 |
| Mixed ice-cream | € 4,50 |
| One scoop of ice-cream, decorated | € 1,90 |
| Cheese – closes the stomach | |
| „Walserstolz“ – Vorarlberg alpine cheese with bearleek oil and pumpkin seeds |
€ 12,00 |
| Goat’s cheese, coated in pumpkin seeds with chutney | € 9,00 |
