Menu - Restaurant near Lech, Arlberg
It gives us great pleasure to be able to greet and indulge you here and we wish you a "good appetite" and much enjoyment! Menu Download
| Starters and snacks | |
|---|---|
| Cover: Special bacon with horseradish and bread | € 2,50 |
| Selection of spreads served with bread | € 9,80 |
| + a portion of venison ham | € 3,90 |
| + a portion of smoked salmon | € 4,20 |
| Home-smoked venison ham with walnut and chutney | € 12,00 |
| Beef tartare with toast and butter | € 15,00 |
| Filet of smoked trout garnished with cream horseraddish | € 13,00 |
| Vulcano smoked ham with pesto and Parmesan | € 14,00 |
| Lamb’s lettuce with bacon and potatoes | € 9,50 |
| Mixed winter lettuce with crispy chicken breast served with pumkin seed pesto |
|
| * as a starter | € 9,50 |
| * as a main course | € 14,00 |
| Leaf salade with slices of black pudding sausage | € 9,50 |
| Grilled prawns on a ragout of tomatoes served with crispy bread |
€ 15,00 |
| Our soups | |
| Clear beef soup | |
| * with diced vegetables | € 4,80 |
| * with cheese dumplings | € 4,80 |
| * with liver dumplings | € 4,80 |
| Wine cream soup served with crispy pastr | € 5,50 |
| Vegetarian food | |
| Risotto with diced vegetables and pumpkin seed oil | € 11,50 |
| Spinach dumplings on melted red onions with cheese, served with mixed salad |
€ 11,50 |
| Baked vegetables with dips | € 11,00 |
| Potatoes boiled in their skins served with an assortment of sauces, butter and cheese and a portion of smoked salmon | € 13,00 |
| Traditional fare | |
| „Blunzngröstl“, pan-fried potatoes with black pudding served with warm, home-made sauerkraut |
€ 13,00 |
| + fried egg | € 1,80 |
| Krautknöpfle (spaetzle mixed with sauerkraut) with mixed salad | € 12,50 |
| Veal lung hachée (ragout of heart and lung) served with bread dumplings |
€ 17,00 |
| ½ chicken with potato salad | € 17,00 |
| Chop of suckling pig served with garlic butter and „cheese Rösti“ | € 19,50 |
| Our main courses | |
| Filet steak à la maison * fried until browned and then braised in the oven served with vegetables and garlic bread |
€ 29,50 |
| Sirloin steak on ruccola served with baked potatoes and cold herb sauce |
€ 23,00 |
| Roast beef with onionsauce served with green beans and potatoe „Gröstl“ |
€ 19,50 |
| Fried veal liver, served in the traditional way with bacon, slices of steamed apple, cranberries and mashed potatoes |
€ 22,00 |
| „s‘Achtele kebab“, a spit served with salad and french fries | € 18,50 |
| Roast duck (for 2 persons – some waiting time) served with red cabbage, dumplings or mashed potatoes (per person) |
€ 24,00 |
| Venison ragout (from local game) served with „Spätzle“ and cranberries |
€ 19,50 |
| Venison médaillons (from local game) served with red cabbage and potatoe dumplings |
€ 26,00 |
| Fried fish filet (varies daily) on a smooth wine sauce, served with horseraddish risotto and leafy spinach |
price as offered daily |
| Grilled prawns on fine pasta served with strips of vegetables and saffron sauce |
€ 23,00 |
| The sweet finale | |
| „Vorarlberger Riebl“, scrambled semolina with apple sauce | € 7,00 |
| Apple fritters with vanilla ice-cream | € 7,80 |
| Cream cheese dumplings served on a fruit sauce | € 8,10 |
| Sour cream pancakes with plum compote | |
| * small portion | € 8,50 |
| * larger portion | € 11,00 |
| Our ice-cream desserts | |
| Walnut ice-cream with caramel sauce | € 6,80 |
| Vanilla ice-cream | |
| * with hot chocolate sauce | € 6,50 |
| * with hot raspberries | € 6,80 |
| * with espresso | € 6,50 |
| One scoop of ice-cream, decorated | € 2,50 |
| Cheese – closes the stomach | |
| Vorarlberg alpine cheese | € 14,00 |
| Breaded goat’s cheese with chutney | € 11,00 |
| Fried pear with melted soft cheese | € 12,00 |
Would you like to try our Austrian specialities? Send us a non-obligation enquiry and spend your next holiday in Lech at the Arlberg-massif.
